Garam Masala Powder – ਗਰਮ ਮਸਾਲਾ – गरम मसाला

Description

Garam masala Benifit

Garam masala is a blend of ground spices commonly used in Indian and other South Asian cuisines. The word “garam” means “warm” or “hot” in Hindi, referring to the warming effect that the blend has on the body. The ingredients of garam masala powder can vary depending on the region or recipe, but typically include cinnamon, cloves, cardamom, cumin, and coriander. Other spices that can be included are black pepper, nutmeg, bay leaves, and star anise. Garam masala powder is used to add depth and warmth to dishes like curries, soups, and stews, and can be used during cooking or as a garnish. It is often added towards the end of cooking to preserve the flavor and aroma of the spices. Garam masala powder can also be used as a dry rub for meats or as a seasoning for roasted vegetables. It adds complexity and depth of flavor to a variety of dishes, making it a versatile and essential spice blend in Indian cooking.