Description
star anise whole is intensely aromatic, with a strong, licorice-like taste and a sweet, warm undertone. It is commonly used in Asian cuisine, particularly in Chinese and Vietnamese dishes. It is a key ingredient in Chinese five-spice powder and is often added to broths, sauces, marinades, and braised dishes. It can also be used in desserts, such as puddings and baked goods, to impart a distinctive flavor.
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