Black Mustard Seeds (Kali Rai) – mostaza negra – ਕਾਲੀ ਰਾਈ – काली सरसों

Description

Black mustard seeds are commonly used as a spice in various cuisines around the world, particularly in Indian, Mediterranean, and Southeast Asian cooking. They are often used to temper or add flavor to dishes. When heated in oil or ghee, the seeds release a nutty and spicy aroma, enhancing the overall taste of the dish biblical mustard seed