Cumin Seeds(jeera) – comino – ਜੀਰਾ – जीरा

Description

Cumin seeds have a distinct aroma and a strong, slightly bitter taste with a hint of warmth. They are typically used as a spice in various cuisines, particularly in Indian, Middle Eastern, and Mexican dishes. Cumin seeds are often toasted or dry roasted to enhance their flavor before being used whole or ground into a powder. They add depth and complexity to curries, stews, rice dishes, soups, and spice blends like garam masala and taco seasoning.